What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Simple, easy laddoos to up the festive mood.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Who owns a recipe, and should one fight over its origins?
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Refreshing salads lick the summer heat.
Here are interesting variations you can try.
What are you cooking this Diwali? Tell us!
A finger-licking dish of crabs and moringa leaves.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Welcome the king of fruits with an unusual cake.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A unique snack recipe for masala potato-stuffed cabbage rolls.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Two unsual Indian desserts to brighten up your Holi celebration.
The star ingredient of many a delicious preparation is, of course, cheese!
We invited readers to share their festive recipes with us. Here is the next set of responses.
You need exactly four ingredients to make this pickle.
The Elephant God simply loves these delicacies.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Traditionally made from peanuts, this candy also comes in different variants now.
Looking for party starters for New Year?
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Spongy, light mawa cake that will leave you asking for more.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Rice noodle rolls are an attractive way to package a salad.
Delight family you might visiting abroad with a gift of homemade theplas.
Treat your brother(s) to these delightful Indian desserts.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
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