A healthy recipe with coriander seeds and nuts.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
It is easy to make, crunchy to eat and requires no cooking.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Simple, easy laddoos to up the festive mood.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
What are you cooking this Diwali? Tell us!
Who owns a recipe, and should one fight over its origins?
Here are interesting variations you can try.
Phirni can taste astoundingly good with nutritious black rice.
Refreshing salads lick the summer heat.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
A finger-licking dish of crabs and moringa leaves.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Welcome the king of fruits with an unusual cake.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
We invited readers to share their festive recipes with us. Here is the next set of responses.
A unique snack recipe for masala potato-stuffed cabbage rolls.
The Elephant God simply loves these delicacies.
Two unsual Indian desserts to brighten up your Holi celebration.
Traditionally made from peanuts, this candy also comes in different variants now.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
You need exactly four ingredients to make this pickle.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
The star ingredient of many a delicious preparation is, of course, cheese!
Spongy, light mawa cake that will leave you asking for more.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
