Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
It is easy to make, crunchy to eat and requires no cooking.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Simple, easy laddoos to up the festive mood.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Who owns a recipe, and should one fight over its origins?
Phirni can taste astoundingly good with nutritious black rice.
What are you cooking this Diwali? Tell us!
Here are interesting variations you can try.
Refreshing salads lick the summer heat.
A finger-licking dish of crabs and moringa leaves.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Welcome the king of fruits with an unusual cake.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A unique snack recipe for masala potato-stuffed cabbage rolls.
We invited readers to share their festive recipes with us. Here is the next set of responses.
Two unsual Indian desserts to brighten up your Holi celebration.
The Elephant God simply loves these delicacies.
You need exactly four ingredients to make this pickle.
Traditionally made from peanuts, this candy also comes in different variants now.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
The star ingredient of many a delicious preparation is, of course, cheese!
Spongy, light mawa cake that will leave you asking for more.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Looking for party starters for New Year?
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
