Here are interesting variations you can try.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
What are you cooking this Diwali? Tell us!
Welcome the king of fruits with an unusual cake.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A unique snack recipe for masala potato-stuffed cabbage rolls.
The star ingredient of many a delicious preparation is, of course, cheese!
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Two unsual Indian desserts to brighten up your Holi celebration.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
You need exactly four ingredients to make this pickle.
Looking for party starters for New Year?
We invited readers to share their festive recipes with us. Here is the next set of responses.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
The Elephant God simply loves these delicacies.
Spongy, light mawa cake that will leave you asking for more.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Traditionally made from peanuts, this candy also comes in different variants now.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Rice noodle rolls are an attractive way to package a salad.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Delight family you might visiting abroad with a gift of homemade theplas.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Rajma makes far better kebabs than you imagined.
Treat your brother(s) to these delightful Indian desserts.
You can't go wrong with this recipe for a winter favourite.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
An interesting version of the classic puran poli.
Seven cups of ingredients are used to make this popular sweet.
Guilt-free millet modaks are a wholesome addition to your festivities.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
10 recipes our readers savoured this year.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Mother's Day reminded me of how my mom learned to cook Indian food.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
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